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Articles posted by Poonam taprial (Page 4)
PRACTICAL FOOD PRODUCTION III( 734) Time: 2 Hours Marks: 40 To formulate 20 sets of menus keeping in mind the following points One menu may contain 3-4 dishes. Each student is required to prepare four portions of each dish in a menu. 5 sets of menu to be formulated from the dishes covered in class XI Continental practical. 10 sets of menu may be formulated from the traditional...
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March 7, 2018 Poonam taprialClass 12No Comment
Practical Guidelines FOOD PRODUCTION III–XII (734) 1.)MINIMUM PASS MARKS The Minimum number of marks required to pass in each subject is (33) percent in the written papers and practical examination. 2.)Marks for record, Viva Project etc., in respect of Senior School Certificate Examination: Marks allotted for laboratory Record, Viva Voice etc., should be separately stated in the answer book (if answer-Books are used) and added to the marks given for other...
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March 7, 2018 Poonam taprialClass 12No Comment
SYLLABUS OF FOOD PRODUCTION II (735) Time: 2 Hours Marks: 40 1.)Basic Cutting Techniques 2 Slicing, chopping and mincing of various vegetables (to be practised thoroughly by...
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March 7, 2018 Poonam taprialClass 11No Comment
Practical Guidelines FOOD PRODUCTION –II (735) CLASS XI 1.)MINIMUM PASS MARKS The Minimum number of marks required to pass in each subject is (33) percent in the written papers and practical examination. 2.)Marks for record, Viva Project etc., in respect of Senior School Certificate Examination: Marks allotted for laboratory Record, Viva Voice etc., should separately stated in the answer book (if answer-books are used) and added to the marks given...
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March 7, 2018 Poonam taprialClass 11No Comment
Practical Guidelines FOOD PRODUCTION –I (734) – CLASS XI 1.)MINIMUM PASS MARKS The Minimum number of marks required to pass in each subject is (33) percent in the written papers and practical examination. 2.)Marks for record, Viva Project etc., in respect of Senior School Certificate Examination: Marks allotted for laboratory Record, Viva Voice etc., should separately stated in the answer book (if answer-books are used) and added to the marks given...
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March 7, 2018 Poonam taprialClass 11No Comment
Practical Guidelines FOOD PRODUCTION VOCATIONAL SUBJECT – X (409) 1.)MINIMUM PASS MARKS The Minimum number of marks required to pass in each subject is (33) percent in the written papers and practical examination. 2.)Marks for record, Viva, Project etc., in respect of Secondary School Examination: Marks allotted for laboratory Record, Viva Voice etc., should separately stated in the answer book (if answer-books are used) and added to the marks given...
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March 7, 2018 Poonam taprial10th ClassNo Comment
Practical Guidelines FOOD PRODUCTION VOCATIONAL SUBJECT–IX (409) 1.)MINIMUM PASS MARKS The Minimum number of marks required to pass in each subject is (33) percent in the written papers and practical examination. 2.)Marks for record, Viva, Project etc., in respect of Secondary School Examination: Marks allotted for laboratory Record, Viva Voice, etc., should be separately stated in the answer book (if answer-books are used) and added to the marks given for...
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March 7, 2018 Poonam taprial9th ClassNo Comment
PRACTICAL GUIDELINES CLASS–XII OPTIONAL FINANCIAL ACCOUNTING (780) 1.)MINIMUM PASS MARKS The Minimum number of marks required to pass in each subject is (33) percent in the written papers and practical examination. 2.)Marks for record, Viva, Project report etc., in respect of Senior Secondary School Curriculum OF School Certificate Examination: Practical Examination – 40 Marks Includes 20 marks for Project reports and 20 marks for Viva-voce Project Report should be based...
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March 7, 2018 Poonam taprialClass 12No Comment
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