NSQF Practical Guidelines and Project 2018 of “Food Services “(736)” for Class 11 CBSE  

Practical Guidelines

FOOD SERVICE (736)-XI

1.)MINIMUM PASS MARKS

The Minimum number of marks required to pass in each subject is (33) percent in the written papers and practical examination.

2.)Marks for record, Viva Project etc., in respect of Senior School Certificate Examination:

Marks allotted for laboratory Record, Viva Voice etc., should separately stated in the answer book (if answer-books are used) and added to the marks given for other items.

3.)Assessment of performance.

• The examiners (internal) may be assigned for the conduct and assessment of Practical Examinations each in Senior Secondary School Curriculum. Question for the viva examinations should be conducted by both the examiners. Question to be more of general nature, project work or the curriculum.

• In the assessment and award of marks, follow strictly the marking Scheme which is given in the list of practical i.e. provided to the Examiners/Schools at the time of Examination.

• Every effort should be made to reach a consensus on the marks to be awarded to individual candidates. If a difference of one or two marks still persists even after discussion the average marks should be awarded.

• Marks awarded for Practical activities, viva and Practical files must be separately shown on the answer-book as the total.

• Award lists should be signed by the examiner.

4.)Procedure for Assessment of practical work in Food Service -XI (736)

(Total 40 marks )

Food & Beverage service practical has been emerging as an interesting and a practical approach to understand theory, through analytical and logical thinking. It also improves presentation and communication skills. Keeping this in mind the following guidelines have been framed to bring about uniformity and reward creative skills among students.

Practical Activity (20 Marks)

Table laying for different meals. Identification of Cutlery,

Crockery, Glasswares, Hollow ware and Flatware.

Silver service & Preplated Service

Laying and relaying of table cloth

Sample Viva questions based on Practical- 05 marks

1. How Mise en place is different from Mise en scene?
2. What is the other name for Silver service?
3. What do you understand by Hollow ware?
4. What is the other name of side station?
5. What do you understand by Ancillary areas of F& B department?

The examiner conducting the final practical examination may ask verbal questions related to the practical done by the student.

Mise en Place – 05 Marks

Mise en Place (Pre preparation) of the work related to practical activity can be given as written work in the practical answer sheet.

Practical File- 05 Marks

• Students are required to prepare a practical file as per the curriculum and instructions of the subject teacher.

• Practical file should have atleast 15 activities as given in the practical syllabus.
• File should be submitted before the practical and should be pierced before returning it to the students.

Grooming and Soft Skills- 05 Marks

• Uniform and grooming must be checked by the examiners before the examination.
• Also check for communication skills, etiquettes and manners under soft skill.

The marks for the practical will be assessed by examiner through, a well planned rubric, keeping in view the core content, quality of the practical and presentation of work.

Record of Marks in the Practical answer-books

The examiner will indicate marks of practical examination separately on the title page of the answer-books under the following heads:-

1. Demonstration of skill competency via Lab Activities/ Practical exam. 20 Marks
2. Mise en Place 05 Marks
3. File 05 Marks
4. Viva 05 Marks
5. Grooming and soft skills 05 Marks

Total                                                                                                                          40 marks

As students do not have an external examiner, teacher could follow similar pattern as enunciated for Grade XII.