NSQF Practical of “Food Services (736)” for Class 11 CBSE

NSQF Practical of Food Services (736)

PRACTICAL

Time: 2 Hours                                                                                                          Marks: 40

1. Familiarization of Cutlery. 1
2. Familiarization of Crockery. 1
3. Familiarization of Glassware. 1
4. Familiarization of Hollow ware and Flatware. 1
5. Familiarization of furniture. 1
6. Familiarization of ancillary areas of F & B Dept. 1
7. Familiarization of Linen used in the F & B Dept. 1
8. Handling of trays and salvers. 1
9. Mise en scene – Laying and relaying of Table cloth. 1
10. Mise en Place. 2
11. Service of water. 1
12. Holding and use of Service Spoon and Fork. 2
13. Sequence of service/taking orders. 4
14. Service of Food – Silver Service. 4
15. Laying tables for Different Meals. 6
16. Lunch Service. 8
17. Pre Plated Service. 4