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NSQF Practical of “Food Services (736)” for Class 11 CBSE

NSQF Practical of Food Services (736)

 

PRACTICAL

Time: 2 Hours                                                                                                          Marks: 40

  1. Familiarization of Cutlery. 1
  2. Familiarization of Crockery. 1
  3. Familiarization of Glassware. 1
  4. Familiarization of Hollow ware and Flatware. 1
  5. Familiarization of furniture. 1
  6. Familiarization of ancillary areas of F & B Dept. 1
  7. Familiarization of Linen used in the F & B Dept. 1
  8. Handling of trays and salvers. 1
  9. Mise en scene – Laying and relaying of Table cloth. 1
  10. Mise en Place. 2
  11. Service of water. 1
  12. Holding and use of Service Spoon and Fork. 2
  13. Sequence of service/taking orders. 4
  14. Service of Food – Silver Service. 4
  15. Laying tables for Different Meals. 6
  16. Lunch Service. 8
  17. Pre Plated Service. 4

 


 

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