PRACTICAL SYLLABUS FRONT OFFICE OPERATIONS (753) Time: 2 Hours Marks: 40 Unit–1: Formats Used in Registration Registration card. C-form. Unit–2: Formats Used on Bell Desk Errand card. VIP amenity voucher. Unit–3: Role Play on Luggage Handling Unit–4: Chart for Bell Desk Equipments Unit–5: Role Play on Message and Mail Handling Message. Incoming Mail. Outgoing Mail. Unit–6: Role Play on Receiving a Guest...
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March 12, 2018 Poonam taprialClass 12No Comment
Practical Guidelines Front Office Operations XII (753) 1.)MINIMUM PASS MARKS The Minimum number of marks required to pass in each subject is (33) percent in the written papers and practical examination. 2.)Marks for record, Viva Project etc., in respect of Senior School Certificate Examination: Marks allotted for laboratory Record, Viva Voice etc., should be separately stated in the answer book (if answer-Books are used) and added to the marks given for...
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March 12, 2018 Poonam taprialClass 12No Comment
PRACTICAL SYLLABUS OF INTRODUCTION TO TOURISM AND HOTEL INDUSTRY (754) Time: 2 Hours Marks: 40 Unit–1: 5 Prepare a project on the conservation of energy resources that are getting affected with the various activities of Tourists. Students need to prepare a chart revealing the negative impacts of Tourism on the Environment. Visit different tourist destinations of your city and prepare a report by taking feedback from the...
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March 12, 2018 Poonam taprialClass 11No Comment
BASICS OF FRONT OFFICE (753) Time: 2 Hours Marks: 40 Unit–1: 5 Activity I: Students to write on a paper their experience of visiting a hotel and a restaurant. They should discuss the difference they found in the product and services of the two. Activity II: Draw the staff hierarchy of a large hotel and present it to the class in a team of four...
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March 12, 2018 Poonam taprialClass 11No Comment
Practical Guidelines BASIS OF FRONT OFFICE (753)-XI 1.)MINIMUM PASS MARKS The Minimum number of marks required to pass in each subject is (33) percent in the written papers and practical examination. 2.)Marks for record, Viva Project etc., in respect of Senior School Certificate Examination: Marks allotted for laboratory Record, Viva Voice etc., should be separately stated in the answer book (if answer-Books are used) and added to the marks...
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March 12, 2018 Poonam taprialClass 11No Comment
Practical of “Food and Beverage Cost and Control “(737)” PRACTICAL Time: 2 Hours Marks: 40 Unit–1: Food Cost Control 10 Numerical on: Food Cost (material cost). Labor Cost....
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March 9, 2018 Poonam taprialClass 12No Comment
FOOD AND BEVERAGE COST AND CONTROL XII- (737) 1.)MINIMUM PASS MARKS The Minimum number of marks required to pass in each subject is (33) percent in the written papers and practical examination. 2.)Marks for record, Viva Project etc., in respect of Senior School Curriculum Of School Certificate Examination: Marks allotted for laboratory Record, Viva Voice etc., should be separately stated in the answer book (if answer-Books are used) and...
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March 9, 2018 Poonam taprialClass 12No Comment
NSQF Practical of “Food Services (736)” PRACTICAL Time: 2 Hours Marks: 40 Recap–Mise-en-Place. 4 Recap &Practice of Silver Service. 8 Recap &Practice of Tray & Salver Handling. 4 Recap–Laying Table for Different Meals. 4 Room Service Tray and Trolley Setup. 4 Setting up Various Buffets. 2 Service of Indian Regional Dishes. 6 Dinning Etiquettes &Table Manners. 2 Pantry Operations. 6 Note: Students to undergo practical Food Service training...
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March 9, 2018 Poonam taprialClass 12No Comment
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