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NSQF Practical of “Food Services (736)” for Class 12 CBSE

NSQF Practical of “Food Services (736)” 

 

PRACTICAL

 

Time: 2 Hours                                                                                              Marks: 40

  1. Recap–Mise-en-Place. 4
  2. Recap &Practice of Silver Service. 8
  3. Recap &Practice of Tray & Salver Handling. 4
  4. Recap–Laying Table for Different Meals. 4
  5. Room Service Tray and Trolley Setup. 4
  6. Setting up Various Buffets. 2
  7. Service of Indian Regional Dishes. 6
  8. Dinning Etiquettes &Table Manners. 2
  9. Pantry Operations. 6

Note: Students to undergo practical Food Service training during lunch hour on rotational basis.

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