NSQF Practical Guidelines and Project 2018 of “Food and Beverage Cost and Control “(737)” for Class 12 CBSE 

FOOD AND BEVERAGE COST AND CONTROL XII- (737)

 1.)MINIMUM PASS MARKS

The Minimum number of marks required to pass in each subject is (33) percent in the written papers and practical examination.

2.)Marks for record, Viva Project etc., in respect of Senior School Curriculum Of School Certificate Examination:

Marks allotted for laboratory Record, Viva Voice etc., should be separately stated in the answer book (if answer-Books are used) and added to the marks given for other items.

The projects and the practical records, duly punched should be returned to the students concerned immediately after evaluation.

3.)Assessment of performance.

• The two examiners, one internal and the other external may be assigned for the conduct and assessment of Practical Examinations each in Senior Secondary School Curriculum. Question for the viva examinations should be conducted by both the examiners. Question to be more of General nature, project work or the curriculum. Investigatory Project especially those that show considerable amount of effort and originality, on the part of the student, should get suitable high marks, while project of a routine or stereotyped nature should only receive MEDIOCRE marks.

• In the assessment and award of marks, follow strictly the marking Scheme which is given in the list of practical I.e. provided to the Examiners/Schools at the time of Examination.

• Every effort should be made to reach a consensus on the marks to be awarded to individual candidates. If a difference of one or two marks still persists even after discussion the average marks should be awarded.

• Marks awarded for Project / Practical activities, for viva, for project and for Practical files must be separately shown on the answer-book as the total.

• If irregularities are perceived by either examiner in the conduct of the Practical

Examination these should be included in the examiner’s report and should be sent to the Asstt. Secretary (A.B. Cell) within three days after the end of practical examination.

• The external examiner should assume responsibility of deposit of answer books & award list to the Board.

• Award lists should be signed by both the examiners and should be sent separately through messenger/personally in a double sealed cover and not mixed with the Answer-books. The answer-books can be delivered personally in the Board’s office.

• The related material will be collected by the external examiner from the allotted schools.

Procedure for Assessment of practical work in Food and Beverage Cost and

Control XII- (737) (Total 40 marks)

Practical Activity (25 Marks)

Find out the elements of Cost (Food cost, Labour cost &

Overhead), Gross profit/Gross loss, Net profit/Net loss and their

percentage to total sales.

Find out i) Break Even Point ( in units) ii) Break Even Sales

iii) Margin of Safety ( in units) iv) Margin of safety ( in sales)

Viva based on Practical- 05 marks

Sample Viva Questions

1. What is the other name for Food cost?
2. What do you mean by overheads?
3. What is Break Even Point?
4. What do you mean by Margin of safety?
5. What is the full form of VTL?

The examiner conducting the final practical examination may ask verbal questions related to the practical done by the student.

Assignment – 05 Marks

Prepare a ‘Beverage Control System Flow Chart’ with each step explained in detail.

Practical File – 05 Marks

• Students are required to prepare a practical file as per the curriculum and instructions of the subject teacher.

• Practical file should have all activities from all 3 units as given in the practical syllabus.

• File should be submitted before the practical and should be pierced before returning it to the students.

Record of Marks in the Practical answer-books

The marks for the practical will be assessed by the internal & external examiners through, a well planned rubric, keeping in view the core content, quality of the practical and presentation of work.

The examiner will indicate separately marks of practical examination on the title page of the answer-books under the following heads:-

Practical Activity                                                                                                     25 Marks

Practical File                                                                                                            05 Marks

Assignment                                                                                                             05 Marks

Viva                                                                                                                            05 Marks

Total                                                                                                                          40 Marks