NSQF Practical of “Food Services (736)” for Class 12 CBSE
NSQF Practical of “Food Services (736)”
PRACTICAL
Time: 2 Hours Marks: 40
- Recap–Mise-en-Place. 4
- Recap &Practice of Silver Service. 8
- Recap &Practice of Tray & Salver Handling. 4
- Recap–Laying Table for Different Meals. 4
- Room Service Tray and Trolley Setup. 4
- Setting up Various Buffets. 2
- Service of Indian Regional Dishes. 6
- Dinning Etiquettes &Table Manners. 2
- Pantry Operations. 6
Note: Students to undergo practical Food Service training during lunch hour on rotational basis.
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