PRACTICAL FOOD PRODUCTION III( 734)   Time: 2 Hours                                                                                                            Marks: 40 To formulate 20 sets of menus keeping in mind the following points One menu may contain 3-4 dishes. Each student is required to prepare four portions of each dish in a menu. 5 sets of menu to be formulated from the dishes covered in class XI Continental practical. 10 sets of menu may be formulated from the traditional...

Practical Guidelines FOOD PRODUCTION III–XII (734)    1.)MINIMUM PASS MARKS The Minimum number of marks required to pass in each subject is (33) percent in the written papers and practical examination. 2.)Marks for record, Viva Project etc., in respect of Senior School Certificate Examination: Marks allotted for laboratory Record, Viva Voice etc., should be separately stated in the answer book (if answer-Books are used) and added to the marks given for other...

  SYLLABUS OF FOOD PRODUCTION II (735)   Time: 2 Hours                                                                                       Marks: 40 1.)Basic Cutting Techniques 2 Slicing, chopping and mincing of various vegetables (to be practised thoroughly by...

   Practical Guidelines   FOOD PRODUCTION –II (735) CLASS XI    1.)MINIMUM PASS MARKS The Minimum number of marks required to pass in each subject is (33) percent in the written papers and practical examination. 2.)Marks for record, Viva Project etc., in respect of Senior School Certificate Examination:  Marks allotted for laboratory Record, Viva Voice etc., should separately stated in the answer book (if answer-books are used) and added to the marks given...

 Practical Guidelines  FOOD PRODUCTION –I (734) – CLASS XI    1.)MINIMUM PASS MARKS The Minimum number of marks required to pass in each subject is (33) percent in the written papers and practical examination. 2.)Marks for record, Viva Project etc., in respect of Senior School Certificate Examination: Marks allotted for laboratory Record, Viva Voice etc., should separately stated in the answer book (if answer-books are used) and added to the marks given...

PRACTICAL GUIDELINES CLASS–XII OPTIONAL FINANCIAL ACCOUNTING (780)   1.)MINIMUM PASS MARKS The Minimum number of marks required to pass in each subject is (33) percent in the written papers and practical examination. 2.)Marks for record, Viva, Project report etc., in respect of Senior Secondary School Curriculum OF School Certificate Examination: Practical Examination – 40 Marks Includes 20 marks for Project reports and 20 marks for Viva-voce Project Report should be based...