Home » Posts tagged "NSQF" (Page 2)

NSQF Practical syllabus of “Introduction to Tourism and Hotel Industry (754)” for Class 11 CBSE

   PRACTICAL SYLLABUS OF INTRODUCTION TO TOURISM AND HOTEL INDUSTRY (754)   Time: 2 Hours                                                                                                            Marks: 40   Unit–1: 5 Prepare a project on the conservation of energy resources that are getting affected with the various activities of Tourists. Students need to prepare a chart revealing the negative impacts of Tourism on the Environment. Visit different tourist destinations of your city and prepare a report by taking feedback from the...
Continue reading »

NSQF Practical Guidelines and Project 2018 of “Introduction to Tourism and Hotel Industry (754)” for Class 11 CBSE

   Practical Guidelines  INTRODUCTION TO TOURISM AND HOTEL INDUSTRY –XI (754)      1.)MINIMUM PASS MARKS The Minimum number of marks required to pass in each subject is (33) percent in the written papers and practical examination. 2.)Marks for record, Viva Project etc., in respect of Senior School Certificate Examination: Marks allotted for laboratory Record, Viva Voice etc., should separately stated in the answer book (if answer-books are used) and added to...
Continue reading »

NSQF Practical syllabus of “Basis of Front Office (753)” for Class 11 CBSE

  BASICS OF FRONT OFFICE (753)     Time: 2 Hours                                                             Marks: 40   Unit–1: 5   Activity I: Students to write on a paper their experience of visiting a hotel and a restaurant. They should discuss the difference they found in the product and services of the two. Activity II: Draw the staff hierarchy of a large hotel and present it to the class in a team of four...
Continue reading »

NSQF Practical Guidelines and Project 2018 of “Basis Front Office (753)” for Class 11 CBSE

  Practical Guidelines  BASIS OF FRONT OFFICE (753)-XI      1.)MINIMUM PASS MARKS The Minimum number of marks required to pass in each subject is (33) percent in the written papers and practical examination. 2.)Marks for record, Viva Project etc., in respect of Senior School Certificate Examination: Marks allotted for laboratory Record, Viva Voice etc., should be separately stated in the answer book (if answer-Books are used) and added to the marks...
Continue reading »

NSQF Practical Guidelines and Project 2018 of “Front Office Operations (410)” for Class 10 CBSE

  Practical Guidelines  FRONT OFFICE OPERATIONS-X (410)    1.)MINIMUM PASS MARKS The Minimum number of marks required to pass in each subject is (33) percent in the written papers and practical examination. 2.)Marks for record, Viva Project etc., in respect of Secondary School Examination:   Marks allotted for laboratory Record, Viva Voice etc., should separately stated in the answer book (if answer-books are used) and added to the marks given for...
Continue reading »

NSQF Practical Guidelines and Project 2018 of “Front Office Operations (410) ” for Class 9 CBSE  

  Practical Guidelines  FRONT OFFICE OPERATIONS-IX (410)    1.)MINIMUM PASS MARKS The Minimum number of marks required to pass in each subject is (33) percent in the written papers and practical examination. 2.)Marks for record, Viva Project etc., in respect of Secondary School Examination: Marks allotted for laboratory Record, Viva Voice etc., should be separately stated in the answer book (if answer-books are used) and added to the marks given for...
Continue reading »

NSQF Practical of “Food and Beverage Cost and Control “(737)”for Class 12 CBSE

  Practical of “Food and Beverage Cost and Control “(737)”   PRACTICAL Time: 2 Hours                                                                                                          Marks: 40 Unit–1: Food Cost Control                                                                                    10 Numerical on: Food Cost (material cost). Labor Cost....
Continue reading »

NSQF Practical Guidelines and Project 2018 of “Food and Beverage Cost and Control “(737)” for Class 12 CBSE 

  FOOD AND BEVERAGE COST AND CONTROL XII- (737)      1.)MINIMUM PASS MARKS The Minimum number of marks required to pass in each subject is (33) percent in the written papers and practical examination. 2.)Marks for record, Viva Project etc., in respect of Senior School Curriculum Of School Certificate Examination: Marks allotted for laboratory Record, Viva Voice etc., should be separately stated in the answer book (if answer-Books are used) and...
Continue reading »